FRIED RICE CAKES WITH NEGRONI CURED SALMON

Receta de Andy Beattie

Medium

Ingredientes

Negroni cured salmon

250g ultra fresh salmon

Dry cure

25g salt
10g caster
Teaspoon orange zest

Wet cure

20ml Campari
20ml sweet vermouth
20ml gin

Rice cakes

200g RISO GALLO Arborio Rice
400ml water
60ml sherry vinegar
30ml caster sugar

To serve

Finely chopped chives
Fennel to garnish

Preparación

Cured salmon Mix the salt, sugar and zest together to make a dry cure. Cut the salmon into small dices and coat with the dry cure for 1-2 hours. Wash the cure off the fish, pat the salmon dry, mix the Negroni ingredients together and combine with the fish for 1-2 hours. Rice cakes Parboil the rice in the water until just cooked. While the rice is cooking, bring the sugar and vinegar to a simmer. Add the vinegar mix to the rice, press the rice onto a baking sheet and cool with another sheet on top of the rice to compress. Once the rice is cold, cut into circles with a pastry cutter and leave for an hour to “set” To serve Shallow fry the rice cakes in hot oil until golden. Finely slice the chives, mix through the cured salmon and spoon on top of the rice cakes.

FRIED RICE CAKES WITH NEGRONI CURED SALMON

Ingredientes

Preparación

Other recipes that might interest you

Risotto de calabaza moscada y ajo ahumado

Ensalada de arroz rojo con maíz a la parrilla, aguacate, chile, lima y cebolla

Risotto de calabaza, salvia y chorizo con miel picante

Risotto con calabaza, mascarpone y mozzarella

Su carrito está vacío