DEATH BY CHOCOLATE

Receta de Gary Guiney

40'

Easy

Ingredientes

1 litre chocolate flavoured milk
30g caster sugar
4 tsp good-quality cocoa powder
200g RISO GALLO Carnaroli rice
20g salted butter
50g milk chocolate chips
4 tsp vanilla extract
4 tbsp maple syrup
200g fresh raspberries

Preparación

Put the milk, sugar and cocoa in a saucepan and place over a low heat. Stir for 5 minutes until the sugar has dissolved.

Add the rice and stir and bring up your heat to medium. Bring to the boil and then immediately reduce the heat to low. Simmer gently for 25-30 minutes stirring occasionally so the pudding doesnt stick

Once the mixture has a thick, creamy texture and the rice is tender, add in your butter, vanilla extract, maple syrup and raspberries and milk chocolate chips

Remove from the heat, garnish with crushed hazelnuts and extra raspberries and some mint.