CAPRESE EASY COOK RISOTTO

Preparación

Sauté the Onions and garlic in oil on a low heat for 2-3 mins until soft. Add in your rice and coat until translucent

Add your white wine and stir until evaporated.

Now increase the heat to medium. Add in your stock and stir once or twice throughout the 10 mins and at the 10-minute mark, the stock should be evaporated. At this stage add in your pesto, parmesan and finish with your butter.

Lastly, place your tomatoes, mozzarella, fresh basil leaves on top and give it the chefs kiss with balsamic glaze.