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3 GRAINS RICE CAKES

These gluten free 3 grains rice cakes are made with wholemeal rice, corn and buckwheat. Each rice cake is only 26 kcals with 0.2g of fat. Delicious on their own or with a healthy topping.

VENERE WHOLEMEAL RICE CAKES

These gluten free wholemeal rice cakes are made with Venere wholemeal black rice and corn. Each rice cake is only 27 kcals with 0.2g of fat.

3 GRAINS CRACKERS

These gluten free wholemeal crackers are made with 3 grains, brown rice, corn and buckwheat. In practical portions to keep them fresh and easy to carry if you are going out! Each pack contains only 82 kcals and 0.6g of fat.

VENERE WHOLEMEAL RICE CRACKERS

These gluten free wholemeal crackers are made with Venere wholemeal black rice and corn. In practical portions to keep them fresh and easy to carry if you are going out! Each pack contains only 82 kcals and 0.6g of fat.

RISOTTINO COURGETTE & SPINACH

Not just for kids - the whole family will love these speedy vegetable Risotti

RISOTTINO TOMATO & CARROTS

Not just for kids - the whole family will love these speedy vegetable Risotti

RISOTTO EXPRESSO VEGETABLE

Vegetable Risotto ready in 2 minutes.

EASY RISOTTO RICE

Traditionally precooked Risotto rice. The perfect base for your favourite ingredients.

RISOTTO BOX HAM & TOMATO

Creamy and "al dente" Ham & Tomato Risotto ready in 1 min 30 secs.

WHOLEGRAIN EXPRESS RICE

Wholegrain Express Rice - ready in 2 minutes.

CANTONESE-STYLE BASMATI EXPRESS RICE

Cantonese-style Basmati Express Rice ready in 2 minutes.

RISOTTO EXPRESSO SAFFRON

A Classic Risotto ready in 2 minutes.

RISOTTO PRONTO VEGETABLE

Delicious summer vegetables in a traditional creamy and velvety Risotto – ready in just 12 minutes – just add water.

RISOTTO PRONTO TARTUFO

Recipe for true gourmets ready in only 12 min.

BASMATI EXPRESS RICE

Basmati express rice - ready in 2 minutes.

JASMINE RICE

A Thai white rice with a jasmine scent, suitable for meat- or fish-based dishes.

SUSHI RICE

A white rice with a small, plump grain, which remains well-defined and doesn't stick together. Perfect for the classic Japanese Sushi.

GLUTEN-FREE TORTIGLIONI

A delicious gluten-free pasta, made from rice, maize and buckwheat flour . Perfect 'al dente' consistency, light, a more digestible alternative to wheat pasta.

RIZ ROUGE

A whole-grain rice, with a long, genuine red grain and a hazelnut aroma, originating from the Camargue.

BASMATI

Rice with a long, tapered and scented grain: The authentic Basmati Taraori with Indian origins.

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