SPRING SALAD WITH ZAATAR TOASTED 3 GRAINS AND TAHINI
Ingredienti
Preparazione
Cook the 3 Grain Mix in boiling water for 12 minutes, then drain in a sieve or colander.
Heat a dry frying pan, when hot, add the zaatar grains and quickly toast for 20 seconds to release their fragrance, taking great care not to burn the grains. Add to the cooked grains and toss gently together, keep warm.
Make a dressing using the red wine vinegar, lemon juice, olive oil, and tahini paste, mix well together.
For the salad, cut the tomatoes, cucumber in large chunks, place in a bowl. Thinly slice the red onion and radishes, add to the bowl along with the cooked peas, mange tout and spring onions.
Add the zaatar cooked grain mix, parsley and mint and prepared dressing then toss gently together, then season to taste.
Divide between 4 serving dishes, scatter over the crumbled feta and serve.
