MOROCCAN CHICKEN & 3 GRAIN BROTH

MOROCCAN CHICKEN & 3 GRAIN BROTH
Ingredienti
  • 200g Riso Gallo Rustico 3 Grain Mix
  • 375g skinless chicken thighs, cut into 1cm cubes
  • 1 tb olive oil
  • ¼ tsp turmeric
  • ½ tsp ground cinnamon
  • `1/2 tsp ground ginger
  • 2 onions, chopped
  • 40g fresh coriander, chopped
  • 400g canned chopped tomatoes
  • 1tsp harissa (or ½ tsp red chilli flakes)
  • 200g canned chickpeas, drained and rinsed
  • 50g vermicelli noodles (optional), broken into 2.5cm lengths
  • 1 egg, beaten with juice of ¼ lemon
Preparazione
  • 200g Riso Gallo Rustico 3 Grain Mix
  • 375g skinless chicken thighs, cut into 1cm cubes
  • 1 tb olive oil
  • ¼ tsp turmeric
  • ½ tsp ground cinnamon
  • `1/2 tsp ground ginger
  • 2 onions, chopped
  • 40g fresh coriander, chopped
  • 400g canned chopped tomatoes
  • 1tsp harissa (or ½ tsp red chilli flakes)
  • 200g canned chickpeas, drained and rinsed
  • 50g vermicelli noodles (optional), broken into 2.5cm lengths
  • 1 egg, beaten with juice of ¼ lemon

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